Braise-Roasted Chicken with Lemon and Carrots Recipe

Name: Braise-Roasted Chicken with Lemon and Carrots Recipe
Ingredients: 1 (5 pound) whole chicken; salt to taste; 3 tablespoons olive oil; 1 small onion, thickly sliced; 1 cup light beer; 1 1/2 cups chicken broth, or more as needed; 6 carrots, cut into long pieces; 1 lemon, sliced; 2 teaspoons dried rosemary; 1 teaspoon dried thyme

"Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting...."

INGREDIENTS

•

1 (5 pound) whole chicken

•

salt to taste

•

3 tablespoons olive oil

•

1 small onion, thickly sliced

•

1 cup light beer

•

1 1/2 cups chicken broth, or more as needed

•

6 carrots, cut into long pieces

•

1 lemon, sliced

•

2 teaspoons dried rosemary

•

1 teaspoon dried thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes