Brain Cupcakes Recipe
INGREDIENTS
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RED VELVET CAKE (makes 18-20 cupcakes)
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Step One: Mix together the following ingredients
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1 1/2 cups vegetable or canola oil
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1 cup buttermilk
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2 large eggs
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1 tsp vanilla
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1 tsp white vinegar
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1 oz red food coloring
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Step Two: In a separate bowl, sift together
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1 1/2 cups sugar
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2 1/2 cups flour
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1 tsp baking soda
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1 tsp salt
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2 tsp cocoa (dark chocolate cocoa is best)
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CREAM CHEESE FROSTING:
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1 stick unsalted butter
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6 oz softened cream cheese
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1 tsp vanilla
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3 cups powdered sugar
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BRAINS:
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Step Eight: Melt the following ingredients together in the microwave and mix until you get a pale brainy tan color
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1 bag of white chocolate melting chips
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13 pink chocolate melting chips
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8 orange chocolate melting chips
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1 tbsp mini dark chocolate chips
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OOZY CRANIAL FLUID:
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Step Nine: Combine 1 cup raspberry syrup and 1 cup strawberry preserves in a squeeze bottle (a well-rinsed mustard bottle works great)
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