"For a summertime family dinner, I served a jerk-spiced marinated pork tenderloin. Braiding the meat, which is easy to do, makes for an attractive presentation. â??Jim Rude, Janesville, Wisconsin..."
INGREDIENTS
•
2 pork tenderloins (1 pound each)
•
1/2 cup mango nectar
•
1/4 cup plus 1 tablespoon spiced rum or additional mango nectar, divided
•
2 tablespoons olive oil
•
2 tablespoons Caribbean jerk seasoning, divided
•
2 garlic cloves, minced
•
1 cup chopped peeled mango
•
1 tablespoon heavy whipping cream