Braided Peach Strudel
INGREDIENTS
•
1
egg
•
1 tablespoon
water
•
16 ounces
(1 package) frozen peach slices, thawed and well drained
•
1/3 cup
brown sugar
•
1 tablespoon
all-purpose flour
•
1/4 cup
chopped pecans
•
1 teaspoon
vanilla extract
•
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
•
2 tablespoons
coarse sugar or granulated sugar
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