Braided Lemon Bread
"A soft and tender sweet dough wrapped around tangy lemon filling. One slice will brighten your day and have you smiling in no time...."
INGREDIENTS
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3/4 cup (170g) water lukewarm
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2 teaspoons sugar
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1 tablespoon instant yeast
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1/2 cup (57g) King Arthur Unbleached All-Purp
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all of the sponge
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3/4 cup (170g) plain or vanilla yogurt at room temperature
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8 tablespoons (113g) unsalted butter softened
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2 large eggs at room temperature beaten
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1/2 cup (99g) granulated sugar
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2 teaspoons (12g) salt
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2 teaspoons vanilla extract
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5 cups (600g) King Arthur Unbleached All-Purp
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6 ounces (170g) cream cheese softened
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1/4 cup (50g) sugar
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1/4 cup (57g) sour cream at room temperature
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2 teaspoons fresh lemon juice
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1/4 cup (28g) King Arthur Unbleached All-Purp
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3/4 cup (203g) prepared lemon curd*
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1 large egg beaten with 2 teaspoons water and a pinch of salt
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