INGREDIENTS
•
3 cups (420 g)Gluten Free Bread Flour*, plus more for sprinkling1/4 teaspoon cream of tartar1 teaspoon (3 g) instant yeast1/4 cup (50 g) granulated sugar1/2 teaspoon (3 g) kosher salt2/3 cup (5 1/3 fluid ounces) warm milk (about 95°F)2 eggs (120 g,