INGREDIENTS
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For the dough:
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2 Â 1/2 cups all-purpose flour
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2 Â 1/4 tsp active dry yeast (one packet)
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1 Â 1/4 cup warm milk
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 1/2 tsp sugar
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1 tsp salt
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For the filling:
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1 head of garlic, peeled and minced
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4 tbsp fresh parsley, finely chopped
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cup parmesan, grated
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 1/2 cup butter, softened
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 1/2 cup mozzarella, shredded