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Braided Easter Egg Bread
INGREDIENTS
•
2 1/2 cups all-purpose flour, divided
•
1/4 cup white sugar
•
1 teaspoon salt
•
1 (1/4 ounce) package active dry yeast
•
2/3 cup milk
•
2 tablespoons butter
•
2 eggs
•
5 whole eggs, dyed if desired
•
2 tablespoons butter, melted
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2
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