Braided Crescent Berry Dessert Bake - Emily Bites

Name: Braided Crescent Berry Dessert Bake - Emily Bites
Ingredients: 2 cups hulled and quartered strawberries; 2 cups raspberries; 2 cups blueberries; 3 tablespoons white granulated sugar; 2 tablespoons cornstarch; 6 pieces reduced fat crescent roll dough (from a canister, such as Pillsbury – the cans typically come with dough for 8 rolls, so you can separate the other two and make them separately according to package instructions, they are not part of this recipe)

"This Braided Crescent Berry Dessert Bake is an easy lightened up dessert for 142 calories or 4 WW SmartPoints per serving on Green, Blue or Purple!..."

INGREDIENTS

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2 cups hulled and quartered strawberries

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2 cups raspberries

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2 cups blueberries

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3 tablespoons white granulated sugar

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2 tablespoons cornstarch

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6 pieces reduced fat crescent roll dough (from a canister, such as Pillsbury – the cans typically come with dough for 8 rolls, so you can separate the other two and make them separately according to package instructions, they are not part of this recipe)

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