INGREDIENTS
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1 cup whole milk
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1/2 cup sugar
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1 1/2 teaspoons salt
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4 1/2 teaspoons active dry yeast
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1 teaspoon sugar
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1 cup warm water (90-110°F)
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2 eggs, room temperature
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6 cups all-purpose flour, sifted
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4 tablespoons (1/2 stick) unsalted butter, melted
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1/2 cup (1 stick) unsalted butter, melted
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1 cup sugar
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1/2 cup brown sugar, packed
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2 tablespoons ground cinnamon