INGREDIENTS
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2 cups 1% low-fat milk
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2 teaspoons salt
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2 lbs boneless pork chops (8 in total, about 1/2 inch thick)
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3 1/2 cups fresh breadcrumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1 teaspoon salt
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2 tablespoons olive oil
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2 tablespoons butter