INGREDIENTS
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8 egg yolks + 4 egg whites, divided (save remaining 4 egg whites for another use)
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3/4 cups + 2 tablespoons sugar (175 grams)
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1 stick + 2 tablespoons unsalted butter
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1 teaspoon kosher salt
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1 cup heavy cream
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Chocolate wafers, for serving (optional)
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Jam, for serving (optional)