Brad Orrison's Down-Home Barbecued Pork Sandwich
INGREDIENTS
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8 ounces packed dark brown sugar
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2 tablespoons paprika
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1 tablespoon ground black pepper
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2 teaspoons chili powder
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2 teaspoons garlic salt
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1 teaspoon ground white pepper
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1 teaspoon onion salt
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1 teaspoon ground cumin
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5 - 8 pounds pork shoulder butt (also called a Boston butt)
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6 cups pecan wood chips
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1 Shed Grill-Off Sauce (see recipe below)
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10 buns, split and toasted if desired
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2 1/3 cups packed dark brown sugar
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1 15 ounce can tomato sauce
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1/2 cup tomato puree
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1/4 cup Worcestershire sauce
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2 tablespoons ketchup
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2 tablespoons Cajun seasoning blend
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2 tablespoons beer
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1 tablespoon cane syrup or dark corn syrup
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1 tablespoon soy sauce
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1 tablespoon yellow mustard
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1 tablespoon hot pepper sauce
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Juice from 1/2 of a lemon
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1 teaspoon garlic salt
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1 teaspoon cayenne pepper
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1 teaspoon ground black pepper
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