Braciole with Grape Tomatoes

Name: Braciole with Grape Tomatoes
Ingredients: 1/2 Italian-style bread crumbs; 1 garlic; 1/4 finely grated Pecorino Romano cheese; 1/2 packed fresh flat-leaf parsley leaves; 1 olive oil; 1 olive oil; Salt; Pepper; 1 beef flank steak; 2 grape tomatoes

Braciole with Grape Tomatoes was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/braciole-grape-tomatoes-recipe?src=soc_fcbk" target="_blank">www.goodhousekeeping.com.</a>

"Braciole is traditionally cooked slowly, simmered in tomato sauce. This recipe is a quicker method: roasting the beef in high heat and pairing with tiny sweet grape tomatoes...."

INGREDIENTS

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1/2 Italian-style bread crumbs

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1 garlic

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1/4 finely grated Pecorino Romano cheese

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1/2 packed fresh flat-leaf parsley leaves

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1 olive oil

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1 olive oil

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Salt

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Pepper

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1 beef flank steak

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2 grape tomatoes

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