Braciole Recipe

Name: Braciole Recipe
Prep time: 35 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: Ingredients; 1 beef flank steak (1-1/2 pounds); 4 tablespoons olive oil, divided; 1/2 cup soft bread crumbs; 1/2 cup minced fresh parsley; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 medium onion, chopped; 2 cans (15 ounces each) tomato sauce; 1/2 cup water; 1 teaspoon Italian seasoning; 1/2 teaspoon sugar; Hot cooked spaghetti, optional

Braciole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Braciole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 beef flank steak (1-1/2 pounds)

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4 tablespoons olive oil, divided

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1/2 cup soft bread crumbs

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1/2 cup minced fresh parsley

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1/2 cup grated Parmesan cheese

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2 garlic cloves, minced

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1 teaspoon dried oregano

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1/2 teaspoon salt, divided

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1/2 teaspoon pepper, divided

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1 medium onion, chopped

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2 cans (15 ounces each) tomato sauce

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1/2 cup water

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1 teaspoon Italian seasoning

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1/2 teaspoon sugar

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Hot cooked spaghetti, optional

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