Braciole (Pronounced: "brajole")

Name: Braciole (Pronounced: "brajole")
Prep time: 30 min
Cook time: 45 min
Yield: 1
Ingredients: 2 slices thin top round beef (pounded thin); 2 slices white bread (torn into tiny pieces); 1 teaspoon dried parsley; 1/2 cup pine nuts (crushed or minced in food processor); 1/2 teaspoon crushed garlic; 2 tablespoons fennel seeds; 4 ounces prosciutto di Parma (thinly sliced); 1/2 cup currants or 1/2 cup raisins; 1 egg; 1/4 teaspoon ground black pepper; 1 tablespoon parmesan cheese (grated); 8 slices thin mozzarella cheese or 8 slices Fontina cheese; 3/4 cup extra virgin olive oil; 3 -4 cups good thick and chunky marinara sauce (I suggest my sauce); 2 teaspoons sugar

Braciole (Pronounced: "brajole") was pinched from <a href="http://www.food.com/recipe/braciole-pronounced-brajole-79845" target="_blank">www.food.com.</a>

"If you watch "Everybody Loves Raymond" on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious!..."

INGREDIENTS

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2 slices thin top round beef (pounded thin)

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2 slices white bread (torn into tiny pieces)

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1 teaspoon dried parsley

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1/2 cup pine nuts (crushed or minced in food processor)

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1/2 teaspoon crushed garlic

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2 tablespoons fennel seeds

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4 ounces prosciutto di Parma (thinly sliced)

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1/2 cup currants or 1/2 cup raisins

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1 egg

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1/4 teaspoon ground black pepper

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1 tablespoon parmesan cheese (grated)

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8 slices thin mozzarella cheese or 8 slices Fontina cheese

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3/4 cup extra virgin olive oil

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3 -4 cups good thick and chunky marinara sauce (I suggest my sauce)

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2 teaspoons sugar

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