Braciole
INGREDIENTS
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1/4 lb italian sausage
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1/3 cup dried bread crumbs
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2 T parmesan
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1 T fresh parsley
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1 T fresh basil
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1 egg
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1-2 lb piece flank steak
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1/8 lb prosciutto, thinly sliced (3-4 slices)
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For the Sauce:
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1/4 cup olive oil
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1 medium yellow onion, finely chopped
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1 carrot, finely chopped
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2 cloves garlic, minced
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1 rib celery, finely chopped
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2 T tomato paste
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1 T anchovy paste
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3/4 cup dry red wine
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1-28 oz can crushed tomatoes
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1 14 oz can tomato sauce
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2 T dried oregano
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