"The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon finely chopped fresh ginger, divided
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3 cloves garlic, finely chopped, divided
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2 pounds pork loin
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1 lime, juiced
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1/2 cup honey
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2 teaspoons Worcestershire sauce
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2 teaspoons nam plah (fish sauce)
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1/2 bunch cilantro, leaves picked and stems chopped
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4 tablespoons soy sauce
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2 tablespoons cornstarch
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2 tablespoons water