Brûléed Bourbon-Maple Pumpkin Pie
"The chocolate and pumpkin mashup in this Bruleed Bourbon-Maple Pie is surprising yet delicious...."
INGREDIENTS
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1/4 cup plus 1 Tbsp. Dutch-process unsweetened cocoa powder
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3 1/2 tablespoons granulated sugar
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1 teaspoon kosher salt
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1 1/4 cups plus 1 Tbsp. all-purpose flour, plus more for dusting
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6 tablespoons ( 3/4 stick) chilled unsalted butter, cut into pieces
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2 tablespoons chilled vegetable shortening, cut into pieces
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1 large egg yolk
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1/2 teaspoon apple cider vinegar
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All-purpose flour (for dusting)
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4 large eggs
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1 15-oz. can pure pumpkin purée
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1/4 cup sour cream
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2 tablespoons bourbon
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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⅛ teaspoon ground mace (optional)
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3/4 cup pure maple syrup, preferably grade B
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1/2 vanilla bean, split lengthwise, or 1 tsp. vanilla extract
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1 cup heavy cream
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2 tablespoons granulated sugar
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