Boysenberry Danishes

Name: Boysenberry Danishes
Ingredients: 6 ounces cream cheese, softened; 3 tablespoons wildflower or other mild honey; 1 1/2 tablespoons cornstarch (1 tbsp. if using raspberries and blackberries); 1/4 cup sugar; 1 large egg; 1 sheet (about 9 oz.) chilled, thawed frozen puff pastry; 2 cups boysenberries or 1 cup each raspberries and blackberries

Boysenberry Danishes was pinched from <a href="http://www.myrecipes.com/recipe/boysenberry-danishes" target="_blank">www.myrecipes.com.</a>

"Even if you're a baking newbie, you can turn these out with ease, thanks to frozen puff pastry. To keep them from sticking, remove the pastries from the pan right after baking...."

INGREDIENTS

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6 ounces cream cheese, softened

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3 tablespoons wildflower or other mild honey

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1 1/2 tablespoons cornstarch (1 tbsp. if using raspberries and blackberries)

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1/4 cup sugar

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1 large egg

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1 sheet (about 9 oz.) chilled, thawed frozen puff pastry

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2 cups boysenberries or 1 cup each raspberries and blackberries

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