INGREDIENTS
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8 oz Ronzoni rotini or bow tie pasta
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1 (14oz) can Del Monte pineapple tidbits, juice reserved
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1 red pepper, diced
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2 cups diced ham
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1 green onion, thinly sliced
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Dressing
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1/2 cup mayonnaise or dressing (I use Hellmann’s light)
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1/4 cup Daisy sour cream
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1 tablespoon Heinz dijon mustard
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1/3 cup Dole pineapple juice
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1 teaspoon honey
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1/4 teaspoon garlic powder
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black pepper to taste