INGREDIENTS
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1 package (16 oz) bow tie pasta
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1 lb. mild bulk italian sausage
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1-1/2 teaspoon minced garlic
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1½ - 2 cans (14.5 oz each) Italian stewed tomatoes, drained and chopped
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1½ cups heavy whipping cream
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½ teaspoon salt
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¼ teaspoon dried basil
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1 cup Shredded parmesan cheese
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OPTIONAL:
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½ teaspoon crushed red pepper flakes
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½ cup chopped onion