Bowtie Pasta With Chicken and Artichokes

Name: Bowtie Pasta With Chicken and Artichokes
Ingredients: 16 ounces bowtie pasta; 1 pound boneless chicken breasts; 1/4 teaspoon salt; dash pepper; 3 tablespoons olive oil, divided; 4 to 6 ounces sliced mushrooms; 1/2 cup chicken broth; 4 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cloves garlic, minced; 2 cans artichoke hearts (about 12 ounces each), drained, chopped; 1/2 cup chopped roasted red peppers, optional; 3 medium plum tomatoes, cut in wedges; 1/2 teaspoon dried leaf basil; 1/2 cup fresh shredded Parmesan cheese

Bowtie Pasta With Chicken and Artichokes was pinched from <a href="http://southernfood.about.com/od/chickencasseroles/r/r70322d.htm" target="_blank">southernfood.about.com.</a>

"Lemon and basil help flavor this delicious chicken and bowtie pasta dish, along with mushrooms, artichokes, and Parmesan cheese. This makes a great dish for any day of the week, and the family will love it...."

INGREDIENTS

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16 ounces bowtie pasta

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1 pound boneless chicken breasts

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1/4 teaspoon salt

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dash pepper

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3 tablespoons olive oil, divided

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4 to 6 ounces sliced mushrooms

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1/2 cup chicken broth

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4 tablespoons lemon juice

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3 cloves garlic, minced

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2 cans artichoke hearts (about 12 ounces each), drained, chopped

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1/2 cup chopped roasted red peppers, optional

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3 medium plum tomatoes, cut in wedges

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1/2 teaspoon dried leaf basil

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1/2 cup fresh shredded Parmesan cheese

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