Bowtie Chicken Pasta With a Balsamic Mascarpone Sauce

Name: Bowtie Chicken Pasta With a Balsamic Mascarpone Sauce
Ingredients: 1 Chicken Breast cubed; 1.5 oz Prosciutto chopped (about 3 slices); 1/4 cup Pecans halved; 1/4 cup Balsamic Vinegar preferably 45% grape must; 1/2 cup Red Onion diced; 2 Roma Tomatoes diced; 1/2 Apple- preferably Granny Smith large dice; 8 oz Mascarpone Cheese; 8 oz Farfalle Pasta bowtie pasta; 2 Tab plus 2 tea Olive Oil divided; Salt and Pepper to taste

"Bowtie Chicken Pasta with a Balsamic Mascarpone Sauce When I was trying to determine which recipes to include for the initial launch of this blog, this recipe kept coming to mind. This was the first recipe my wife and I ever attempted to recreate from scratch. I was attending school in Columbia, Missouri, and one of our favorite restaurants at the time was an Italian-Mediterranean restaurant called Sophia’s. For a while they had the most glorious pasta dish, that really just seeme…..."

INGREDIENTS

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1 Chicken Breast cubed

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1.5 oz Prosciutto chopped (about 3 slices)

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1/4 cup Pecans halved

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1/4 cup Balsamic Vinegar preferably 45% grape must

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1/2 cup Red Onion diced

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2 Roma Tomatoes diced

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1/2 Apple- preferably Granny Smith large dice

•

8 oz Mascarpone Cheese

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8 oz Farfalle Pasta bowtie pasta

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2 Tab plus 2 tea Olive Oil divided

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Salt and Pepper to taste

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