INGREDIENTS
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8 ounces (8 to 9 slices), applewood-smoked bacon cut crosswise into 1-inch pieces
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1 large egg white
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1/4 teaspoon kosher salt, divided
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1/3 cup sugar
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1 cup (about 5 ounces) raw almonds
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1 cup (about 4 ounces) walnuts, coarsely chopped
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1/4 teaspoon cayenne pepper