INGREDIENTS
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1 (12 ounce) package bow tie pasta
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2 tablespoons olive oil
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1 pound sweet Italian sausage, casings removed and crumbled
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1/2 teaspoon red pepper flakes
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1/2 cup diced onion
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3 cloves garlic, minced
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1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
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1 1/2 cups heavy cream
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1/2 teaspoon salt
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3 tablespoons minced fresh parsley
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