Bow-Tie Skillet Alfredo

Name: Bow-Tie Skillet Alfredo
Ingredients: 12 ounces bow-tie pasta (farfalle); 2 boneless, skinless chicken breasts; Salt and freshly ground black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup low-sodium chicken broth, plus more if needed for thinning; 1/2 cup half-and-half; 1/4 cup heavy cream; 1 cup good-quality grated Parmesan; 1 cup halved grape tomatoes; 4 ounces baby spinach; 2 tablespoons fresh parsley, minced

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INGREDIENTS

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12 ounces bow-tie pasta (farfalle)

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2 boneless, skinless chicken breasts

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Salt and freshly ground black pepper

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1 tablespoon butter

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1 tablespoon olive oil

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2 cloves garlic, minced

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1/2 cup low-sodium chicken broth, plus more if needed for thinning

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1/2 cup half-and-half

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1/4 cup heavy cream

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1 cup good-quality grated Parmesan

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1 cup halved grape tomatoes

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4 ounces baby spinach

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2 tablespoons fresh parsley, minced

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