Bow Tie Seafood Salad Recipe - Food.com
"I am asked to bring this to picnics and potlucks. Adapted from Taste of Home...."
INGREDIENTS
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3 lbs uncooked bow tie pasta
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1 1/2 lbs imitation crabmeat, chopped
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1 lb frozen cooked baby shrimp, thawed
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4 celery ribs, chopped
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1 cup finely chopped green onion
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1 medium green pepper, diced
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4 cups mayonnaise
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1/4 cup dill pickle relish
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1/4 cup Dijon mustard
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1 tablespoon salt
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1 tablespoon dill weed
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3/4 teaspoon pepper
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