BOW-TIE SALAD WITH TUNA
INGREDIENTS
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1 lb bow-tie pasta
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DRESSING:
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1 (6 oz) can oil packed solid light tuna
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1/4 cup red-wine vinegar
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1/4 cup olive oil
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2 Tbsp honey mustard
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3/4 tsp salt
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1 (15 or 16 oz) can chickpeas,rinsed (optional
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3 large ripe tomatoes, cut into chunks
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1 large cucumber, cut in chunks
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8 oz feta cheese, cut in cubes
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1 cup quartered thin slices red onion
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1 cup slivered basil leaves
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