Bow Tie Pasta with Spinach, Tomato, and Olives

Name: Bow Tie Pasta with Spinach, Tomato, and Olives
Ingredients: 12 ounces bow tie pasta; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 cups chopped fresh or canned tomato; 2 cups baby spinach leaves, roughly chopped; 2 tablespoons lemon juice, preferably freshly squeezed; 2 tablespoons sliced kalamata or other ripe olives (about 5 to 6 olives); 2 tablespoons capers, drained and rinsed; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 2 tablespoons grated Romano cheese

Bow Tie Pasta with Spinach, Tomato, and Olives was pinched from <a href="http://www.organicgardening.com/cook/bow-tie-pasta-spinach-tomato-and-olives" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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12 ounces bow tie pasta

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2 tablespoons olive oil

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2 cloves garlic, finely chopped

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2 cups chopped fresh or canned tomato

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2 cups baby spinach leaves, roughly chopped

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2 tablespoons lemon juice, preferably freshly squeezed

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2 tablespoons sliced kalamata or other ripe olives (about 5 to 6 olives)

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2 tablespoons capers, drained and rinsed

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1/4 teaspoon ground black pepper

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1/8 teaspoon salt

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2 tablespoons grated Romano cheese

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