BOW TIE PASTA WITH CHICKEN AND SPINACH

Name: BOW TIE PASTA WITH CHICKEN AND SPINACH
Ingredients: - 6 ounce(s) pasta, bowtie, whole wheat (I did NOT use whole wheat in pic below); - 3/4 pounds chicken breast, boneless and skinless, cut into 1 inch cubes (I pre-seasoned the chicken); - 7 ounces spinach, fresh baby, rough chopped (I used frozen spinach, in pic below); - 3/4 cup milk, 1% fat; - 3/4 cup chicken broth, reduced sodium (or vegetable broth, reduced sodium); - 1 tablespoon olive oil; - 1 tablespoon flour, all purpose; - 1 1/4 cup cheese, mozzarella, low moisture and part skim milk, shredded; - 1 tablespoon butter, light

BOW TIE PASTA WITH CHICKEN AND SPINACH was pinched from <a href="http://www.facebook.com/LoveGrubRecipes" target="_blank">www.facebook.com.</a>

INGREDIENTS

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- 6 ounce(s) pasta, bowtie, whole wheat (I did NOT use whole wheat in pic below)

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- 3/4 pounds chicken breast, boneless and skinless, cut into 1 inch cubes (I pre-seasoned the chicken)

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- 7 ounces spinach, fresh baby, rough chopped (I used frozen spinach, in pic below)

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- 3/4 cup milk, 1% fat

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- 3/4 cup chicken broth, reduced sodium (or vegetable broth, reduced sodium)

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- 1 tablespoon olive oil

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- 1 tablespoon flour, all purpose

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- 1 1/4 cup cheese, mozzarella, low moisture and part skim milk, shredded

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- 1 tablespoon butter, light

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