"Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe...."
INGREDIENTS
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8 ounces dried whole grain or regular bow tie or penne pasta (about 2-1/2 cups) see savings
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3 cups broccoli florets see savings
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4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total), cut into bite-size pieces see savings
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1 teaspoon adobo seasoning* see savings
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2 tablespoons olive oil, margarine, or butter see savings
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1 clove garlic, minced see savings
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1/4 cup light mayonnaise or salad dressing see savings
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1/8 teaspoon ground black pepper see savings
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2 tablespoons finely shredded Parmesan cheese see savings