Bow-Tie Pasta With Broccoli and Potatoes

Name: Bow-Tie Pasta With Broccoli and Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt; 2 medium potatoes, peeled and cut into 1-inch pieces; 1 large bunch broccoli, florets and some chopped stems; 12 ounces bow-tie pasta; 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, sliced into half-moons; Freshly ground pepper; 1 head Boston lettuce, torn; 1 1/2 cups grated fontina cheese (about 4 ounces); 1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

Bow-Tie Pasta With Broccoli and Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bow-tie-pasta-with-broccoli-and-potatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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2 medium potatoes, peeled and cut into 1-inch pieces

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1 large bunch broccoli, florets and some chopped stems

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12 ounces bow-tie pasta

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4 tablespoons unsalted butter

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2 leeks, white and light green parts only, sliced into half-moons

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Freshly ground pepper

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1 head Boston lettuce, torn

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1 1/2 cups grated fontina cheese (about 4 ounces)

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1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

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