Bow Tie Pasta Salad

Name: Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: s: 6 to 8 servings
Ingredients: 1 pound bowtie pasta; Kosher salt; 1 cup frozen edamame (out of the pods); 2 carrots, sliced into 1/2-inch chunks; One 12-ounce broccoli crown, cut into bite-size florets; 1 cup shredded part-skim mozzarella; 1 cup grape tomatoes, halved (preferably yellow and red); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/3 cup mayonnaise; 1 teaspoon sugar; 1 large clove garlic, minced; Freshly ground black pepper; 3 green onions, thinly sliced

Bow Tie Pasta Salad was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/bow-tie-pasta-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound bowtie pasta

•

Kosher salt

•

1 cup frozen edamame (out of the pods)

•

2 carrots, sliced into 1/2-inch chunks

•

One 12-ounce broccoli crown, cut into bite-size florets

•

1 cup shredded part-skim mozzarella

•

1 cup grape tomatoes, halved (preferably yellow and red)

•

3 tablespoons olive oil

•

2 tablespoons red wine vinegar

•

1/3 cup mayonnaise

•

1 teaspoon sugar

•

1 large clove garlic, minced

•

Freshly ground black pepper

•

3 green onions, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes