Bow Tie Pasta and Chicken Casserole
INGREDIENTS
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1 (10-ounce) package frozen chopped spinach, thawed
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2 cups chopped cooked rotisserie chicken
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1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
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1 (10-3/4-ounce) can cream of celery soup, undiluted
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1 (8-ounce) container sour cream
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1 cup milk
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1 (8-ounce) package sliced fresh mushrooms, chopped
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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2 (8-ounce) packages shredded Italian three-cheese blend
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16 ounces bow tie (farfalle) pasta, uncooked
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1 cup freshly shredded Parmesan cheese
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1/2 cup toasted walnuts, chopped
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