INGREDIENTS
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1 (12 ounce) package uncooked bow tie pasta
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1 (15 ounce) container ricotta cheese
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1 (10 ounce) package frozen chopped broccoli, thawed and drained
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1 (25 to 28 ounce) jar spaghetti sauce, divided
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2 cups (8 ounces) shredded mozzarella cheese
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1 (12 ounce) jar mild picante sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon salt