Bow Tie Cookies with Apricot Preserves

Name: Bow Tie Cookies with Apricot Preserves
Ingredients: 8 oz. cream cheese, softened; 8 oz. (1 cup) unsalted butter, softened; 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour, sifted; more for rolling; One 12-oz. jar good-quality apricot preserves (about 3/4 cup); One large egg, beaten; Confectioners’ sugar, for dusting

Bow Tie Cookies with Apricot Preserves was pinched from <a href="http://www.finecooking.com/recipes/bow-tie-cookies-apricot-preserves.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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8 oz. cream cheese, softened

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8 oz. (1 cup) unsalted butter, softened

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11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour, sifted; more for rolling

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One 12-oz. jar good-quality apricot preserves (about 3/4 cup)

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One large egg, beaten

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Confectioners’ sugar, for dusting

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