Boursin Garlic Swirls

Name: Boursin Garlic Swirls
Ingredients: ½ cup of (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit; ½ tablespoon of sugar; 1 teaspoon of active dry yeast; ¼ teaspoon of salt; 1 ½ tablespoons of butter, softened; 1 of egg, beaten and room temperature; ½ tablespoon of garlic, minced; 1 ½ cups of all-purpose flour; ½ cup of boursin cheese at room temperature; ½ tablespoon of unsalted butter, softened; 2 tablespoons of parmesan, grated; ½ teaspoon of salt; of melted butter; 1 tablespoon of parsley, finely chopped

"Light and fluffy bread dough gets a cheesy twist with these Boursin garlic bread swirls...."

INGREDIENTS

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½ cup of (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit

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½ tablespoon of sugar

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1 teaspoon of active dry yeast

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¼ teaspoon of salt

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1 ½ tablespoons of butter, softened

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1 of egg, beaten and room temperature

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½ tablespoon of garlic, minced

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1 ½ cups of all-purpose flour

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½ cup of boursin cheese at room temperature

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½ tablespoon of unsalted butter, softened

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2 tablespoons of parmesan, grated

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½ teaspoon of salt

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of melted butter

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1 tablespoon of parsley, finely chopped

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