Boursin Chicken Crescent Pockets

Name: Boursin Chicken Crescent Pockets
Ingredients: 5 oz Boursin garlic & herbs; 2 1/2 cups cooked chicken (cubed or shredded); 1/4 cup yellow onion (diced); 1/4 cup any color bell peppers (diced ); 1 tbsp. cooking oil ( for sautéing); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons milk; 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls; 2 tablespoon butter (melted); 3/4 cup garlic seasoned croutons (finely crushed)

"Shredded chicken is mixed with Boursin cheese and vegetables. Bake up in crescent dough bundles for a quick, easy dinner. These tasty Boursin Chicken Crescents are a quick meal that have a lot of versatility. Cubed or shredded chicken both work great in this recipe. Use up those lingering vegetables in the fridge to add......"

INGREDIENTS

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5 oz Boursin garlic & herbs

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2 1/2 cups cooked chicken (cubed or shredded)

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1/4 cup yellow onion (diced)

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1/4 cup any color bell peppers (diced )

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1 tbsp. cooking oil ( for sautéing)

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons milk

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2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls

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2 tablespoon butter (melted)

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3/4 cup garlic seasoned croutons (finely crushed)

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