Bourbon Walnut Pie Recipe | Epicurious.com
""I had lunch at a historic spot in Berryville, Virginia, called the Battletown Inn," says Judy Owens of Round Hill Virginia. "For dessert, I ordered bourbon walnut pie. If chef Robin Smith would share her recipe, I know that baking the pie during the holidays would become a family tradition." The sweetness of the filling is offset nicely by the bourbon. Serve the dessert with vanilla ice cream or whipped cream...."
INGREDIENTS
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2 cups all purpose flour
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1 teaspoon sugar
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
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1 large egg
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1 tablespoon milk
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1 cup dark corn syrup
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1/2 cup sugar
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3 large eggs
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2 tablespoons (1/4 stick) unsalted butter, melted
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2 tablespoons bourbon
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1 1/2 tablespoons all purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3/4 cup chopped walnuts (about 3 ounces)
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3/4 cup walnut halves (about 3 ounces)
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