Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans.
INGREDIENTS
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4 medium sweet potatoes
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3/4 cup brown sugar
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1/4 cup milk
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1/4 cup butter, melted
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2 eggs, lightly beaten
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2 tablespoons bourbon (optional)
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6 slices thick cut bacon, chopped
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3/4 cup brown sugar
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1/3 cup all-purpose flour (use gluten free if needed)
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1 1/2 cups raw pecans, roughly chopped
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1/3 cup salted butter, melted
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1/2-1 teaspoon cayenne pepper
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2 tablespoons fresh sage, chopped
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1-2 teaspoons fresh rosemary, chopped (optional)
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