Bourbon sweet potato casserole with buttery pecans (+ video) - Family Food on the Table
"This bourbon sweet potato casserole with buttery pecans has a little less sugar and butter for a boozy, not-too-sweet holiday side dish!..."
INGREDIENTS
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6 medium sweet potatoes, scrubbed and pierced with a fork
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6 tablespoons unsalted butter, melted, divided
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1/4 cup packed brown sugar, divided
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1/4 cup bourbon (or whiskey)
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3/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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1 cup chopped pecans (or sub walnuts)
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