Bourbon Sweet Potato and Apple Casserole with a Pecan Crust
"This dish is nothing like the marshmallow-topped ThanksgivingÂsweet potato casserole of old. Sautéed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update. For more side dish recipes visitÂThe Guide to Thanksgiving Dinner...."
INGREDIENTS
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3 to 3-1/4 lb. sweet potatoes (about 3 large)
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2 oz. (4 Tbs.) unsalted butter; more for the pan
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4 oz. toasted and very finely chopped pecans (1 cup)
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1-1/3 cups fresh breadcrumbs
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2 Tbs. finely chopped fresh parsley
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Kosher salt
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1 cup heavy cream
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EightÂ1/4-inch-thick slices fresh ginger, unpeeled and crushed
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2 whole star anise
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OneÂ2- to 3-inch cinnamon stick
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2 Tbs. plus 2 tsp. bourbon
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1-1/2 tsp. pure vanilla extract
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1-3/4 lb. Granny Smith apples (about 3 large), peeled, quartered, cored, and thinly sliced
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