INGREDIENTS
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2 lbs boneless chicken breasts, cut into bite-size pieces
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2 T. olive oil
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1 garlic clove, crushed or 1 tsp. pre-minced garlic
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¼ t. ginger
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½ t. crushed red pepper flakes
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½ c. apple juice or apple sauce
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⅓ c. brown sugar
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2 T. ketchup
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1 T. cider vinegar
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½ c. water
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½ c. soy sauce or Yoshida’s Gourmet Sauce
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2 T. Bourbon (opt.)
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Cooked White Rice