Bourbon Sugar and Pretzel Truffles
"We can think of lots of uses for the bourbon sugar that coats these pretzel-studded bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve with whipped cream for an easy dessert...."
INGREDIENTS
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3/4 cup (180ml) single (pouring) cream (in the US, use light cream)
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600g dark chocolate, finely chopped
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2 cups (100g) store-bought pretzels, crushed
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1/2 teaspoon sea salt flakes
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1/3 cup (80ml) bourbon
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1 cup (220g) Demerara sugar
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2 tablespoons bourbon
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