BOURBON-SOAKED CHERRIES

Name: BOURBON-SOAKED CHERRIES
Ingredients: [print_link]; Cherry Bourbon Ratios; Fill a quarter of your canning or jelly jar with pitted cherries (a quarter of a pound for an 8-ounce jar). Be sure to capture as much cherry juice in that container as possible.; Fill the rest of the jar with a great tasting bourbon, like Elmer T. Lee

BOURBON-SOAKED CHERRIES was pinched from <a href="http://www.foodwoolf.com/2010/07/cherry-bourbon-liquor-recipe.html" target="_blank">www.foodwoolf.com.</a>

INGREDIENTS

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[print_link]

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Cherry Bourbon Ratios

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Fill a quarter of your canning or jelly jar with pitted cherries (a quarter of a pound for an 8-ounce jar). Be sure to capture as much cherry juice in that container as possible.

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Fill the rest of the jar with a great tasting bourbon, like Elmer T. Lee

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