Bourbon Sauce
"The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce. For a version to pair with our New Orleans Bourbon Bread Pudding recipe, we only needed about a tablespoon of bourbon. It lent the sauce a New Orleans taste that was not overly boozy. We also… read more..."
INGREDIENTS
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MAKES ABOUT 1 CUP
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Bourbon Sauce is traditionally drizzled over portions of bread pudding in New Orleans. It's potent stuff, so just a tablespoon per serving is enough. Leftover sauce is good over ice cream—for adults only.
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INGREDIENTS
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1 1/2 teaspoons cornstarch
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1/4 cup bourbon
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3/4 cup heavy cream
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2 tablespoons sugar
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pinch salt
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2 teaspoons unsalted butter, cut into small pieces
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