"A grown-up homemade caramel popcorn spiked with bourbon and vanilla bean...."
INGREDIENTS
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6 cups popped popcorn (the yield from 1/3 rounded cup of kernels)
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Cooking spray or parchment paper
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6 Tbsp butter
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1/3 cup dark brown sugar**
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3 Tbsp light corn syrup
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Heaping 1/4 tsp salt, plus more for sprinkling**
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Scrapings from 1 vanilla bean (can substitute 1 tsp vanilla extract or paste)
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4 Tbsp bourbon (or other whiskey)