INGREDIENTS
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1 cup granulated sugar
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1 tablespoon corn syrup
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pinch cream of tartar
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1/4 cup water
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2/3 cup heavy cream
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1 tablespoon unsalted butter
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1 1/2 tablespoons bourbon
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1/4 teaspoon vanilla bean paste or 1/2 teaspoon vanilla extract
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1/4 teaspoon fine sea salt
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16 ounces vanilla ice cream
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1/3 cup bourbon caramel sauce, plus more for garnish
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1/3 cup milk, more or less as needed
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2 tablespoons bourbon
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Whipped cream, for serving (optional)