Bourbon Salted Caramel Cheesecake with Pralines
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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6 tablespoons butter, room temperature
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6 (8-ounce) packages cream cheese, room temperature
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1 1/2 cups sugar
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1 1/2 teaspoons vanilla extract
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Pinch of salt
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6 large eggs
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3/4 cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use
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2 tablespoons bourbon
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12 pralines, chopped
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